Beef tartare, popover with parsley butter Posted on June 7, 2012 by Matt 37.794167 -122.402333 Rate this:Share this:FacebookTwitterLinkedInLike this:Like Loading...
This looks awesome, but, you should come to Serbia to see ant try something different and also awesome Reply
The popover with parsley butter looks great. I’m not sure about the beef tartare I would have to give this some thought. Reply
This looks awesome, but, you should come to Serbia to see ant try something different and also awesome
Great Video! Here’s to Serbia.
The popover with parsley butter looks great. I’m not sure about the beef tartare I would have to give this some thought.
Please say that the tartare is cooked red meat and not raw like we used to eat it in the 60s.
Nope, raw.
Yummm