May 20, 2013
Corned beef hash
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MATT KOMME NACH BELGIEN DA SIND DIE GEBRATENEN KIPPEN SEHR GUT HM HM
We always go there when we go to Memphis a couple times a year.
buona sra a tutti stalla
Looks like a very relaxed environment.
Just so long as the customers don’t eat too much fried chicken, since it has a reputation-and other fried foods-for having a lot of cholesterol. (I like fried chicken myself & eat it once in a while). Out of curiosity, do they also serve broiled/baked/roasted chicken)?
It’s interesting to watch the customers’ faces. (Not that it’s that easy to study the lady studying the menu as much). I wonder what they’re thinking about?
Looks very down-to-earth.
It’s the best. And a little spicier than what I first expected. I’d go back in a heartbeat! http://ohtheplaceswesee.com
They all each seem like they’re deep in their own thoughts. Fascinating pic.
The checked table cloths remind me kind of an Italian restaurant, except they’re usually red/white, instead of black/white.
Mmmm love me some fried chickin
Reblogged this on your litle world and commented:
It looks very nice
Reblogged this on BUGATTI LIFE and commented:
As a life-long Memphian, I can truthfully say that this is one of the most relaxing places to go and enjoy a meal. There is no fanciness at – just relaxed, down home eating. The original one in Mason, TN is the same. Very small, quaint, but everyone knows each other as Mason is very small, but peaceful at the same time. Great post!
Charlene, I was wondering where this was located – thanks for the info!
Reblogged this on miftahulhuda234.
L’ha ribloggato su REPUTAZIONE SOLIDALE.
Matt pls can i have your email? Will like to discuss something important with you in regards to my company in Africa
Hat dies auf My Shadow Book rebloggt.
Nice pictures, nice blog
can’t stop looking at this picture……………..
i dont wanna eat there i dont wanna get fat
ich will da nicht essen ich will nicht fet sein
Hello and Congratulations! I’ve nominated you for a Lieber Award! I’ve written all about it on here: http://yourlovepills.wordpress.com/2013/05/26/liebster-award/
Reblogged this on MediaShau – Social Search & Media online! and commented:
How was the fried chicken?!
No one appears to be eating yet.
Great photo. Obviously the dress code is very casual.
Reblogged this on I R W A N M E D I A.
In 1942, artist Edward Hopper did a painting of a late night patrons in restaurant and it was called “NIGHTHAWKS.” This photo could be a more contemporary yet admittedly low brow version of that panting. I don’t know about anyone else but when I go out to dinner, what ALWAYS makes me feel hungrier is a clear view of a garbage can in the middle of the restaurant kitchen.
‘Yum! Bring me some Onion Rings to go with that Chicken and a Large glass of Buttermilk.’.
This is such a great photo of Gus’ Fried Chicken. I went to this place while visiting Memphis last year and would go back if I visited again. Love this place.
Memphis in a nutshell?
I looked thru many of your pictures and this is the one that made me think of home, even though I’m not from TN. Might I ask what kind of camera you used? Did you alter it with an antique filter?
Reblogged this on xbadestx and commented:
SOME PEEPS LOVE FOOD
great pic – love it
Looks like the entry scene of a horror movie to me.
I hope that at this restaurant, there’s the option of ordering chicken without loads of spices, & that the customer can decide what degree of spiciness/pungency is on their chicken. Does anyone here know if this is Cajun-style cooking which I know from experience is exceedingly spicy, because it would be a shame if someone who wanted fried chicken & goes there, doesn’t have any choice in the matter but to order only one “style” of food.
There’s a tv on to the right, I notice.
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